It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred to as coriander in American English. · Coriander is a feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East … · Coriander, also known as cilantro, is an antioxidant-rich herb and spice that is part of the Apiaceae family.
Understanding the Context
It is leaves and seeds are used in cooking and traditional medicine. · What is coriander? The definition of coriander depends on where you're from. In many parts of the world, coriander is interchangeable with cilantro.
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Key Insights
· Coriander, also known as cilantro or Chinese parsley, is a widely used spice native to the Mediterranean. Coriander plants are entirely edible, but their leaves and their seeds are … · Coriander seeds provide a warm, nutty flavor that becomes more intense when toasted. They’re often ground for spice blends or used whole in pickles and savory recipes. Coriander is the spice produced from the tiny fruit (often called "seeds") of Coriandrum sativum, an annual herb in the parsley family. The plant also provides the culinary herb cilantro from its … · Coriander comes from the plant Coriandrum sativum, which produces both the spice known as coriander and the fresh herb we call cilantro.
Important Details
Yes, they're from the same plant. · Coriander refers to the dried fruits of the coriander plant, whose leaves are also called cilantro. That’s right: coriander seeds and cilantro are both edible parts of the same plant! Several Thai dishes that feature coriander include the distinctively spicy and sour tom yum soup, green curry, the stir-fried noodle dish pad thai, often sprinkled with coriander as a garnish, and …
